Eat Like a Local
Table to Stage
Full Tilt Foods
Delicious you didn’t see coming.
Wine Guy Wednesday
Cook Like a Local
Chris: giving back.
Southern Smoke Foundation
Consulting & Private Events
For f*ck’s sake, don’t be bland.
Chris Shepherd is a Houston-based chef, restaurateur, and entrepreneur who’s been recognized with one James Beard Award, two James Beard Nominations, and “Best Of” list appearances in GQ, Food & Wine, Bon Appetit, Esquire, and many others.
That said, he’d rather talk about anything else—namely, fish sauce. Hit him up.