Published Writing

Published Writing

Chris loves writing about food nearly as much as he likes making it. He regularly swaps his knife for a pen and contributes to editorial outlets across the country.

Articles

July 1, 2026

Chris Shepherd celebrates the underated wines of the Willamette Valley

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May 7, 2026

Chris Shepherd stirs up 3 of his favorite martinis in Houston

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March 18, 2026

Chris Shepherd suggests 6 Houston wine dinners to support hospitality workers

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February 25, 2026

Chris Shepherd breaks bread with chefs and musicians at new conversation series

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January 2, 2026

Chris Shepherd gives thanks for underrated wine and talented Houston doctors

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November 6, 2025

Chris Shepherd’s 4 tips for serving a perfect Houston Thanksgiving feast

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Winning at wining.