Three of Houston’s Michelin-starred chefs—Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer)—join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.