Our favorite theme party is back… way back-we’re heading to the ’80s on May 17 for an Under the Sea Prom bash benefitting Southern Smoke Foundation. Featuring a collaborative dinner by chefs Andy Ticer, Michael Hudman, Stephen Stryjewski, Ryan Prewitt, Brennan’s of Houston, and me; a selection of rosés and other wines from our favorite producers; AND all the ’80s prom nostalgia!