Breaking Bread: A Conversation hosted by Chris Shepherd: A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez and Mayank Istwal

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Three of Houston’s Michelin-starred chefs—Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer)—join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

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Southern Smoke Festival

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Southern Smoke Festival 2026 pre-sale is officially live! Snag your tickets early. They make incredible Christmas gifts, and it’s the perfect way to surprise the food lovers in your life with something unforgettable. General Admission tickets are specially discounted during pre-sale, so getting in early means getting the best deal of the year.

At the Festival on October 3, 2026, you’ll get bites from some of the best chefs in the country, excellent drinks poured by top bartenders, live music, culinary demos, and all the big-hearted energy that makes this weekend so special. Lock in your spot now, beat the rush, and get ready for a celebration of food, community, and the people who make this industry shine.

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