Seattle-native and Café Boulud alum Chef Aaron Bludorn has planted roots in Houston to open his first solo venture. Following a prosperous career working under Michelin-starred chefs in Napa and New York, Aaron’s career has led him to open Bludorn Restaurant, a sophisticated neighborhood eatery serving refined cuisine rooted in passion and integrity. When not in the kitchen, Aaron is an avid outdoorsman. He enjoys bike riding, kayaking, snowboarding and hiking. Bludorn and his wife, Victoria, enjoy exploring the local farmers market and catching the occasional concert at Houston’s many venues. He and his wife have a strong community of friends and family in Houston and are expecting their first child together in November 2020.